Buffalo Chicken Dip

MargiRita_Momma · Post by **MargiRita_Momma** » September 26, 2008 4:09 pm

First staff carry-in this year and we did a tailgate party.
This was really good!

Buffalo Chicken Dip
3 boneless, skinless chicken breasts, cooked and shredded
12 oz. bottle buffalo sauce
16 oz. bottle ranch dressing
2 pkg. 8 ounce each, cream cheese
8 oz. shredded cheddar cheese

Pour the buffalo sauce over the shredded chicken and mix well.
Put in a 9x13" pan.
Over medium heat, combine ranch dressing and cream cheese, stirring until smooth.
Pour over chicken.
Top with shredded cheese.
Bake at 350 degrees for about 25 minutes until cheese melts, bubbles and dip begins to get brown around the edges.

Serve with tortilla chips and celery sticks.
And of course, margaritas!

mommar · Post by **mommar** » September 26, 2008 4:19 pm

This sounds yummy...............can't wait to try it

Thanks!

Joetown Parrothead · September 26, 2008 4:29 pm

That sounds freaking awesome!

dawgfan · Post by **dawgfan** » September 26, 2008 4:33 pm

My wife makes this every weekend for our tailgates, she would get killed if she didn't everyone loves it. After lots of trials we found Texas Pete works best for the hot sauce, it gives it nice heat and flavor.

Try this you will love it is a great dip

mommar · Post by **mommar** » September 26, 2008 4:49 pm

Do you think it's possible to maybe cut the chicken into chunks, follow the rest of the recipe and make a sandwich out of it.......maybe stuff pita bread with it, or is it too sloppy

dawgfan · Post by **dawgfan** » September 26, 2008 5:08 pm

mommar wrote:Do you think it's possible to maybe cut the chicken into chunks, follow the rest of the recipe and make a sandwich out of it.......maybe stuff pita bread with it, or is it too sloppy

We have used the Tyson grilled chicken breast strips and chop it up.
Works great.

mommar · Post by **mommar** » September 26, 2008 5:27 pm

dawgfan wrote:
mommar wrote:Do you think it's possible to maybe cut the chicken into chunks, follow the rest of the recipe and make a sandwich out of it.......maybe stuff pita bread with it, or is it too sloppy
We have used the Tyson grilled chicken breast strips and chop it up.
Works great.

ahhhhhhhh yes!!!!!!!!! good idea............I want some NOW!!!!!!!!!

shakerofsalt · Post by **shakerofsalt** » September 26, 2008 5:43 pm

We use Franks Red Hot for the sauce. This dip is awesome. I am pretty sure if you added macaroni to make it a Buffalo Mac-n-Cheese casserole it would be yummy.......just haven't had time to try it that way yet!

MargiRita_Momma · Post by **MargiRita_Momma** » September 27, 2008 2:31 pm

Oh, gosh, served on a split hoagie bun! Melt the cheese under the broiler...

ragtopW · Post by **ragtopW** » September 27, 2008 6:07 pm

shakerofsalt wrote:We use Franks Red Hot for the sauce. This dip is awesome. I am pretty sure if you added macaroni to make it a Buffalo Mac-n-Cheese casserole it would be yummy.......just haven't had time to try it that way yet!

Santa also Approves of Franks...
if I want a little heat I have some Thai hot sauce to add in..

I used my supply of Dr. Wings sauce up..
( a couple of years ago)...

APLATillman · Post by **APLATillman** » September 27, 2008 7:04 pm

my wife makes this for parties all the time. very easy and everybody loves it (me too..

). she always has to give the recipe to a couple people every time she makes it. she makes it in a little crock pot so it stays warm the whole party.

ragtopW · Post by **ragtopW** » September 27, 2008 7:40 pm

MargiRita_Momma wrote:Oh, gosh, served on a split hoagie bun! Melt the cheese under the broiler...

served on those lil cocktail loaf slices..
melt the cheese on each piece..

flipflopgirl · Post by **flipflopgirl** » September 27, 2008 8:06 pm

i have made this with Franks red hot and blue cheese dressing instead of ranch....YUMMMY!!!!!!!!!!!!!!!!!!

Fu Corleone · Post by **Fu Corleone** » October 26, 2008 1:17 pm

I'm making this today.

STL PARROTHEAD · Post by **STL PARROTHEAD** » October 26, 2008 2:34 pm

We love this stuff!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

and yes, I use Frank's

Dezdmona · Post by **Dezdmona** » October 26, 2008 2:42 pm

shakerofsalt wrote:We use Franks Red Hot for the sauce.

Franks is the best!

Fu Corleone · Post by **Fu Corleone** » October 26, 2008 3:09 pm

in 25min i will be sinking my teeth into this....mmmmm hope its good lol

mommar · Post by **mommar** » November 1, 2008 9:41 pm

FINALLY had this for dinner last nite..........yummmmmmmm

Thanks for the recipe

Post by **SMLCHNG** » November 1, 2008 9:42 pm

mommar wrote:FINALLY had this for dinner last nite..........yummmmmmmm

Thanks for the recipe

I'm making it tomorrow.

Tiki Bar · Post by **Tiki Bar** » November 1, 2008 9:46 pm

I had buffalo chicken strips for dinner a couple hours ago, but reading this still makes me drool!