Restaurants on the Ropes
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springparrot
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Restaurants on the Ropes
http://finance.yahoo.com/news/Restauran ... 11507.html
On the list?
Krispy Kreme.
The famed doughnut chain got too chubby over the last 15 years, and it's been closing unprofitable stores to help reverse several years of steep losses. Revenue has plunged since 2005, but cutbacks helped the company turn a $1.9 million profit in the latest quarter. Lenders have provided a breather by easing some of their requirements over the last two years. The temporary reprieve expires in 2011. By then, the company hopes that streamlining, profitable new overseas stores, and other measures will have strengthened its finances.
Spokesman Brian Little points out that Krispy Kreme has cut its debt by nearly 40 percent and has a $21 million cash cushion. The recession, he adds, isn't as daunting to Krispy Kreme as to other food chains: "We sell an affordable indulgence consumers will purchase when they can't afford to treat themselves or their families to other luxuries."
On the list?
Krispy Kreme.
The famed doughnut chain got too chubby over the last 15 years, and it's been closing unprofitable stores to help reverse several years of steep losses. Revenue has plunged since 2005, but cutbacks helped the company turn a $1.9 million profit in the latest quarter. Lenders have provided a breather by easing some of their requirements over the last two years. The temporary reprieve expires in 2011. By then, the company hopes that streamlining, profitable new overseas stores, and other measures will have strengthened its finances.
Spokesman Brian Little points out that Krispy Kreme has cut its debt by nearly 40 percent and has a $21 million cash cushion. The recession, he adds, isn't as daunting to Krispy Kreme as to other food chains: "We sell an affordable indulgence consumers will purchase when they can't afford to treat themselves or their families to other luxuries."
Re: Restaurants on the Ropes
They also took a product that had a mystique about it, in part because it was only available in certain markets, and then saturated new markets so that they were everywhere. Most of the ones in the Chicago area that I know of have closed, though last I checked, the one near O'Hare was still open.
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land_shark3
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Re: Restaurants on the Ropes
Yes, KK is one of my customers and they have been struggling. They have kept some mystique as the ingredients are kept a secret for individual stores. They ship is a large white bag ready to be mixed per the instructions.
But, speaking of restaurants on the ropes.... they just boarded up the CiP here in Huntersville, NC (just north of Charlotte). Rumor has it rent went up and management decided it better just to close shop.
But, speaking of restaurants on the ropes.... they just boarded up the CiP here in Huntersville, NC (just north of Charlotte). Rumor has it rent went up and management decided it better just to close shop.
It's your world, I'm just living in it! 
Re: Restaurants on the Ropes
long ago I sat between a couple of "point men"
one for Outback and one for KK
they had a "plan" of where to place each new store..
they had a list of things that had to be met for
just the right place.. I thought at the time.. "If you need a list to tell you where
to plant your store.. you may have lost prespective"
BTW the result?? Both the Outback and the KK landed in pretty
poor placement areas..

one for Outback and one for KK
they had a "plan" of where to place each new store..
they had a list of things that had to be met for
just the right place.. I thought at the time.. "If you need a list to tell you where
to plant your store.. you may have lost prespective"
BTW the result?? Both the Outback and the KK landed in pretty
poor placement areas..
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Bicycle Bill
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Re: Restaurants on the Ropes
It doesn't work that way all the time. Coors beer used to have a "mystique" to it too, because you could not get it east of the Mississippi River (that was the gimmick in the plot of "Smokey and the Bandit", remember?).ejr wrote:They also took a product that had a mystique about it, in part because it was only available in certain markets, and then saturated new markets so that they were everywhere. Most of the ones in the Chicago area that I know of have closed, though last I checked, the one near O'Hare was still open.
Now you can find it just about everywhere, and it doesn't seem to be suffering when it comes to sales.

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RinglingRingling
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Re: Restaurants on the Ropes
depends on where you are. It isn't like they are climbing out of their #3 position of the "Big Three" brewers any time soon. And I don't know anyone who orders Coors or Coors Light after the first time. In OH, Miller and Bud have a pretty firm grasp on the mass-produced, tastes-like-water market.Bicycle Bill wrote:It doesn't work that way all the time. Coors beer used to have a "mystique" to it too, because you could not get it east of the Mississippi River (that was the gimmick in the plot of "Smokey and the Bandit", remember?).ejr wrote:They also took a product that had a mystique about it, in part because it was only available in certain markets, and then saturated new markets so that they were everywhere. Most of the ones in the Chicago area that I know of have closed, though last I checked, the one near O'Hare was still open.
Now you can find it just about everywhere, and it doesn't seem to be suffering when it comes to sales.
-"BB"-
http://www.youtube.com/watch?v=pODJMJgSJWw
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RinglingRingling
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Re: Restaurants on the Ropes
as for Krispy Kreme, there were 2 stores here in CMH. One lasted about a year and then went down; the other may or may not have, it is in an area of town I don't see often.
The chain also got into trouble with their creative book-keeping techniques during the expansion period, and with their franchise expenses for equipment. Wonder if Buffett's chain of KK franchises in SoFL is hurting.
The chain also got into trouble with their creative book-keeping techniques during the expansion period, and with their franchise expenses for equipment. Wonder if Buffett's chain of KK franchises in SoFL is hurting.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
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Tarheel Tail-Gator
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Re: Restaurants on the Ropes
Low Carb Diets and the Atkins Diet hit KK at it's peak. Without a diversified menu, (and a slow switch to the Gourmet Coffee trend) it's been a rough road.
We used to drive 15 miles across Charlotte to get Krispy Kreme's when I was growing up and use to sell boxes of a dozen glazed as a fundraiser. Back then, they truly were a treat (and there was no competition from Dunkin Donuts in the south)
We used to drive 15 miles across Charlotte to get Krispy Kreme's when I was growing up and use to sell boxes of a dozen glazed as a fundraiser. Back then, they truly were a treat (and there was no competition from Dunkin Donuts in the south)
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Frank4
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Re: Restaurants on the Ropes
The one near O'hare is still open. I live right down the street from it. I think it's a distribution center for Krispy Kreme though. Everytime I am in there, it's emptyejr wrote:They also took a product that had a mystique about it, in part because it was only available in certain markets, and then saturated new markets so that they were everywhere. Most of the ones in the Chicago area that I know of have closed, though last I checked, the one near O'Hare was still open.
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ph4ever
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Re: Restaurants on the Ropes
BAB and I used to frequent the KK on Greenville Ave in Dallas. Then we both moved from Dallas. Now KK is having problems. Coincidence????
Well...(said in my best Bubba voice) I've been on sabbatical.
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CaptainP
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Re: Restaurants on the Ropes
The restaurant chain that I work for has been able to persevere. In fact, we are continuing to open NEW locations.
We did, however, see two stores close last week. They were among the hardest hit, but it was due to location. They are in the Vegas area, and Vegas is taking a beating right now. Plans have already been announced to re-open in the area, once things get better.
We did, however, see two stores close last week. They were among the hardest hit, but it was due to location. They are in the Vegas area, and Vegas is taking a beating right now. Plans have already been announced to re-open in the area, once things get better.
Re: Restaurants on the Ropes
RinglingRingling wrote:depends on where you are. It isn't like they are climbing out of their #3 position of the "Big Three" brewers any time soon. And I don't know anyone who orders Coors or Coors Light after the first time. In OH, Miller and Bud have a pretty firm grasp on the mass-produced, tastes-like-water market.Bicycle Bill wrote:It doesn't work that way all the time. Coors beer used to have a "mystique" to it too, because you could not get it east of the Mississippi River (that was the gimmick in the plot of "Smokey and the Bandit", remember?).ejr wrote:They also took a product that had a mystique about it, in part because it was only available in certain markets, and then saturated new markets so that they were everywhere. Most of the ones in the Chicago area that I know of have closed, though last I checked, the one near O'Hare was still open.
Now you can find it just about everywhere, and it doesn't seem to be suffering when it comes to sales.
-"BB"-
at home most of the time it's Coors light or Miller light (what ever is on sale) it's fine to mix with
shots..
or if I am pacing myself..
Re: Restaurants on the Ropes
and your place helps make my point.. they are in a great locationCaptainP wrote:The restaurant chain that I work for has been able to persevere. In fact, we are continuing to open NEW locations.
We did, however, see two stores close last week. They were among the hardest hit, but it was due to location. They are in the Vegas area, and Vegas is taking a beating right now. Plans have already been announced to re-open in the area, once things get better.
Downtown and within walking distance to some if not most of Boise's night life..
BTW I am hearing rave reviews from the Bonefish Grill
sounds like I need to get a date and go out to dinner.
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buffettbride
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Re: Restaurants on the Ropes
...and Bonefish has an outstanding gluten-free menu.
In fact, the entire Outback contingent does. 

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buffettbride
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RinglingRingling
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Re: Restaurants on the Ropes
come over to the dark side...buffettbride wrote:I've never been to a KK or had a KK donut.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
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blackjack
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Re: Restaurants on the Ropes
The only time I've had one was when they expanded into our local supermarket and I'm guessing pre-bagged doughnuts on a supermarket shelf are not quite as good as the originals.buffettbride wrote:I've never been to a KK or had a KK donut.
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Tropic_Al
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Re: Restaurants on the Ropes
They are quite yummy if you microwave them for 8 seconds or so. Not as good as fresh, but not bad.blackjack wrote:The only time I've had one was when they expanded into our local supermarket and I'm guessing pre-bagged doughnuts on a supermarket shelf are not quite as good as the originals.buffettbride wrote:I've never been to a KK or had a KK donut.
I could go for a little KK right now....

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Dutch Harbor PH
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Re: Restaurants on the Ropes
ph4ever wrote:BAB and I used to frequent the KK on Greenville Ave in Dallas. Then we both moved from Dallas. Now KK is having problems. Coincidence????
So you're the ones responsible for the KK in Issaquah doing as well as it was.....?????
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ph4ever
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Re: Restaurants on the Ropes
nope - only been to a KK here in Washington once. It was the one in Puyallyup (or however its spelled)Dutch Harbor PH wrote:ph4ever wrote:BAB and I used to frequent the KK on Greenville Ave in Dallas. Then we both moved from Dallas. Now KK is having problems. Coincidence????
So you're the ones responsible for the KK in Issaquah doing as well as it was.....?????![]()
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