Rum Cream

pbans · Post by **pbans** » June 19, 2009 11:39 pm

We bought some of this in Jamaica.....I googled and found a few recipes and finally bastardized a few of them and came up with my own.....it's like Bailey's....except w/rum and BETTER!!

1 fifth dark rum (I used appletons, of course)
8 oz heavy cream
2 cans sweetened condensed milk
6 oz high quality chocolate (I used milk chocolate, but dark would be good too)
4 oz of caramel syrup (the coffee flavoring kind)
1 1/2T instant coffee
1T vanilla
1/2 t cinnamon

Simmer cream in a heavy pot, add chocolate and stir until chocolate is completely melted.
Remove from heat, add sweetened condensed milk, caramel syrup, instant coffee, vanilla and cinnamon.
Emulsify in the blender, then add rum and stir well.
Store in a glass bottle in the refrigerator.......
This is great in coffee, or just over ice.....

docandjeanie · Post by **docandjeanie** » June 20, 2009 12:32 am

I love Rum Cream, we bought Sangers when we were there, yummmmmmmmmmmmmmmm.

Recipe sounds good, will give it a go....

Thanks

pbans · Post by **pbans** » June 20, 2009 1:01 am

It was the sanger's I fell in love with.....this is a little stronger, but very similar!

alaura1974 · Post by **alaura1974** » June 20, 2009 6:55 am

I just booked my trip to Jamaica yesterday so I will be buying more Rum Cream..... I haven't had any in 4 years!!!!

phjrsaunt · Post by **phjrsaunt** » June 20, 2009 7:16 am

Yummmm!!!!

STL PARROTHEAD · Post by **STL PARROTHEAD** » June 20, 2009 10:23 am

YUMMMMMM!!!!!!!!!!!!!!

z-man · Post by **z-man** » June 20, 2009 11:47 am

We fell in love with Crisma Carribean Rum Cream, but haven't been able to get it for awhile.

Will definitely try your recipe!

Thanx

Coconuts · Post by **Coconuts** » June 20, 2009 3:27 pm

You know, every recipe I've found for rum cream has been coconut milk based- I'll have to try this!

Frank4 · Post by **Frank4** » June 24, 2009 9:57 am

this sounds really good....I might have to give it a try...

RUM1 · Post by **RUM1** » June 24, 2009 6:31 pm

I've tried a few rum creams and have settled on Castries as my go-to brands. It's from St. Lucia and is available at most good spirits shops. Good stuff!!

RUM1 · Post by **RUM1** » June 24, 2009 6:32 pm

I've tried a few rum creams and have settled on Castries as my go-to brands. It's from St. Lucia and is available at most good spirits shops. Good stuff!!

Snowparrot · Post by **Snowparrot** » June 24, 2009 9:25 pm

I have had that Jamaican stuff, and it is GOOD!

pbans · Post by **pbans** » June 28, 2009 4:34 pm

Snowparrot wrote:I have had that Jamaican stuff, and it is GOOD!

Try this....it's pretty close....stronger.....but that's not a bad thing!

pbans · Post by **pbans** » January 3, 2010 6:41 pm

Popping this BTT because I just made a batch!

I made a smaller batch this time....maybe not a great idea.....it probably won't last long!

bravedave · Post by **bravedave** » January 3, 2010 8:27 pm

pbans wrote:Popping this BTT because I just made a batch!

I made a smaller batch this time....maybe not a great idea.....it probably won't last long!

flipflopgirl · Post by **flipflopgirl** » January 3, 2010 8:31 pm

Sounds great Paige!!! Can't wait to try it!! I just got a recipe for home made Bailey's that i will be trying soon!!!

RUM1 · Post by **RUM1** » January 6, 2010 9:43 am

Cruzan is now making a really great rum cream too. It available in most liquor stores, as most Cruzan products seem to be.

RUM1 · Post by **RUM1** » January 6, 2010 9:44 am

Cruzan is now making a really great rum cream too. It available in most liquor stores, as most Cruzan products seem to be.

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