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SchoolGirlHeart wrote:Bill, Terry, and everyone else involved in PTM and Victory for Vicki, this Mac lyric is for you:

Lord I know … sure as I know anything
No one does it all by theirself
But it seems to me that the happiest people
Are the first ones to offer their help
That alarm clock goes... but I’m already up this morning
I find myself searching for some good that I can do
Maybe someday I’ll hear it from a friend or from a stranger
It’s a whole lot better on account of you

Mac McAnally & Lenny LeBlanc, On Account of You

Well, my eyes are leaking now.

Have put the link and password to the cookbook website up on the first page of this thread. Now, everyone can get after it!

SchoolGirlHeart wrote:Bill, Terry, and everyone else involved in PTM and Victory for Vicki, this Mac lyric is for you:

Lord I know … sure as I know anything
No one does it all by theirself
But it seems to me that the happiest people
Are the first ones to offer their help
That alarm clock goes... but I’m already up this morning
I find myself searching for some good that I can do
Maybe someday I’ll hear it from a friend or from a stranger
It’s a whole lot better on account of you

Mac McAnally & Lenny LeBlanc, On Account of You

What beautiful words and how true..........Thank you, Vickster

Added a recipe!!! and it worked! WOOOOOHOOOOOOO!!!!!!!!!!! i will figure out some more to add!

Just home from the high school dedication and liquid lunch at the new Flying Saucer on the lake. If you drink 200 different beers you get a brass plate with your name on the wall. 3 down for me, 197 to go.

Who wants Copy #23?

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Submitted one recipe Trying to get another recipe submitted..... but not working.

Sorry for the problem, pojo.

Got the recipe for GRILLED GREEK PORK WRAPS entered for you.

Man, do those sound yummy!

20 recipes entered. 280 to go!

Cookies and Candy are lonesome .... 0 entries.
This and That are not feeling the love, either.

East Texas Parrothead wrote:Sorry for the problem, pojo.

Got the recipe for GRILLED GREEK PORK WRAPS entered for you.

Man, do those sound yummy!

20 recipes entered. 280 to go!

Cookies and Candy are lonesome .... 0 entries.
This and That are not feeling the love, either.

Added a few more... looks like I'll have to enter the recipes on IE and not Google Chrome.

Awesome, pojo!

I just made Vickster's Phabulous Marinated Olives. My mother is having a lumpectomy on Thursday, and I'm making things that will keep well.

My kitchen smells divine ... I had some of these olives at the FFF III this year, and they were outstanding! I know my mom will love them, too.

East Texas Parrothead wrote:Awesome, pojo!

I just made Vickster's Phabulous Marinated Olives. My mother is having a lumpectomy on Thursday, and I'm making things that will keep well.

My kitchen smells divine ... I had some of these olives at the FFF III this year, and they were outstanding! I know my mom will love them, too.

Phinn power for your Mom. Keep us posted on how everything goes. Vickster

vickster wrote:
Phinn power for your Mom. Keep us posted on how everything goes.

Ditto.

Kirsten from RM says she will submit a recipe as soon as she can figure out which one.

Okay some Christmas gifts out of the way -who's next????

Copies 23-26 sold to fabduo - Thanks!

OH!! you know I'm all over a cook book!!!!
just finished the paypal....

will submit a couple recipes later, after some coffee.

Copies 27 and 28 sold to STL PARROTHEAD and JaneLovesJimmy - Thanks!

I submitted a couple of recipes today ...........on the first one, I notice that I did not use the recommendations for tablespoon and cup.........please edit as needed proofers!!! Sorry . I payed more attention on my second entry.

I will add more later if they are needed. We keep a share file at work loaded with recipes that have been tested on everyone here at work on foodie days.

First recipe sent!!! I will get some more together and send them.
That's a neat format.
Much better than the one I used for the book I wrote last fall...

STL PARROTHEAD wrote:First recipe sent!!! I will get some more together and send them.
That's a neat format.
Much better than the one I used for the book I wrote last fall...

I so agree on the format. Used to be, entries could be done on only one computer. Now, everyone can enter ... it rocks!

Thanks for entering!

srkmrd wrote:I submitted a couple of recipes today ...........on the first one, I notice that I did not use the recommendations for tablespoon and cup.........please edit as needed proofers!!! Sorry . I payed more attention on my second entry.

I will add more later if they are needed. We keep a share file at work loaded with recipes that have been tested on everyone here at work on foodie days.

Hey, sweet girl ... I'll fix it when I get home tonight!

Thanks for entering ... I would rather have ONE cookbook from "real" people who have tested their dishes on friends and family than a kitchen full of ones from "professionals."