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East Texas Parrothead wrote:

STL PARROTHEAD wrote:First recipe sent!!! I will get some more together and send them.
That's a neat format.
Much better than the one I used for the book I wrote last fall...

I so agree on the format. Used to be, entries could be done on only one computer. Now, everyone can enter ... it rocks!

Thanks for entering!

oh, no, m'lady thank YOU for the opportunity!
and you too Bill!

This is awesome

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

no shoes wrote:

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

The second group sounds interesting too, but I really like the standards! The thought of good shepherds pie and scones make my mouth water!

SchoolGirlHeart wrote:

no shoes wrote:

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

The second group sounds interesting too, but I really like the standards! The thought of good shepherds pie and scones make my mouth water!

How about one standard and one non standard.........lemon tart makes my mouth water!!

I'd love to have them all. If we fill up, we'll revisit what could be cut.

I'd die for the smoked salmon pasta ...

Copies 29 and 30 sold to conched and LIPH. Thanks!

no shoes wrote:

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

I love scones - it's hard to buy the clotted cream here though. A trifle would be great and the smoken salmon pasta sounds great. If you don't have time to entire more than one, Ill enter them for you. Thanks so much. Vickster

no shoes wrote:

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

If you only have time to enter 1, I vote the scones please.

36 entered. 264 to go.

We need veggies and side dishes ... bread ... cookies and candy ...

Reminder - use thsi format when entering your name ... the program is space and case sensitive.

First Line: PartieThatMatter (No space - case sensitive)
Second Line: East Texas Parrothead
Third Line: a/k/a Terry Mathews - Winnsboro, TX

Thanks!

East Texas Parrothead wrote:36 entered. 264 to go.

We need veggies and side dishes ... bread ... cookies and candy ...

Reminder - use thsi format when entering your name ... the program is space and case sensitive.

First Line: PartieThatMatter (No space - case sensitive)
Second Line: East Texas Parrothead
Third Line: a/k/a Terry Mathews - Winnsboro, TX

Thanks!

I've got tons more to enter! And several of my friends have told me they would enter a recipe too.
Vickster

Ordered mine! Vicki, you are in my prayers!

JustShari wrote:Ordered mine! Vicki, you are in my prayers!

That makes 31 sold - thanks!

SchoolGirlHeart wrote:

no shoes wrote:

SchoolGirlHeart wrote:

no shoes wrote:I have just ordered the first 'real' international copy from across the pond!

Happy to contribute some proper english recipes if I can be of help. Dont believe what they say about english food its improved enormously over the last few years!



Love to Vicky - your optimisim is inspiring xx

Please do send in recipes! I love English food!

Maybe you can help me with a decision?

Mum was a great cook before sadly the dementia took her over. So I would love to include a couple of her recipes, but cannot decide which would be more useful to audience of mostly americans...... :

Do I go with the standards: cottage pie, shepherds pie, scones, trifle etc


Or a great fish pie, lemon tart, smoken salmon pasta??

What do you think?

The second group sounds interesting too, but I really like the standards! The thought of good shepherds pie and scones make my mouth water!

I agree with Jen ........good shepherds pie and scones....mmmmm good

My mom is here and she has some kickass recipes.
After another night at the Flying Saucer I think I'll wait until tomorrow to try entering them.

6 beers down, 194 to go...

Mr Play wrote:My mom is here and she has some kickass recipes.
After another night at the Flying Saucer I think I'll wait until tomorrow to try entering them.

6 beers down, 194 to go...

WOOOOOOOOO HOOOOOOOOOOO!!!!!!!!!!! THanks Mom Play!!!

I LOVE the Flying Saucer...wish we had one here in Jersey! Went with Sunseeker and Freaky4Tiki to the one in Raleigh! we had a GREAT time!!!!

Wooo Hooo!!!!!!!! I entered my first one. That was easy OK off to work now. Have fun those that will be entering today And again, (((((((((Thanks))))))))) to ETP, Bill, and Vickster for getting this going, and also ((((((((everone)))))))) that's contributing

BTT

I had a non-BN complaint that the paypal button wasn't working, so I bought another cookbook to test it out. It went through fine, so #32 is sold. Has anyone else had problems with the link not working?

Thanks to surfpirate the Paypal link is confirmed to be working (after I screwed up the pull-down box code). The first 3 non-BN copies are sold. That makes 35 altogether. Thank you Cindy B!

Sicilian Meatloaf submitted.
When I get back to work tomorrow I'll submit A friend of ours recipe for an
apple cake that is to die for.