BuffettNews.com

Carolinadreamin' wrote:Coupons printed. Mani and pedi appt. tomorrow......

Need to pack for Boston.......the keet called and said "I know I'm just a bump in the road to Key West but I can't wait to see you".......OK so we made the right call going up there...... Go Eagles!

Boston?

Tropic_Al wrote:

C-Dawg wrote:

rmissbrook wrote:

dnw wrote:

phnzz wrote:Here's a link to a MOTM schedule posted on BeachFront Radio's website

http://www.beachfrontradio.com/fr_motmschedule.cfm

Thanks!

After looking over the schedule all I can say is that anyone that makes it thrugh the whole week should be awarded and Ironman or Ironwoman of the year award. Forget CMA musician of the year.

it's a marathon, not a sprint...stay fed, stay hydrated and sleep on the plane home!

And don't forget the most important thing....power naps!

Chris is great at power naps..but they usually happen around 11pm on a bar stool

SchoolGirlHeart wrote:

Carolinadreamin' wrote:Coupons printed. Mani and pedi appt. tomorrow......

Need to pack for Boston.......the keet called and said "I know I'm just a bump in the road to Key West but I can't wait to see you".......OK so we made the right call going up there...... Go Eagles!

Boston?

Linda if you are driving and going 84 through Hartford around 5ish on Friday....one bad time and 2 when you get to exit 58 wave....i'll be at the Rent...UCONN plays tomorrow night against West Virginia

C-Dawg wrote:

NEO wrote:

Carolinadreamin' wrote:Best place for stone crab in Key West?? I had planned to stop at Joe's in Miami but I could hold off and just have a snack at AJ's........

Jack may know..
If Not I will Ask Barbara on Sunday..

I like the Rusty Anchor on Stock Island For All Seafood..

Last time I was in Key Largo , Snapper's had great Stone Crab Claws.. And Cold Miller Lite by the Pitcher and Scott Kirby Playing.. It was paradise!

Scott Kirby is playing Snappers this Saturday evening....we'll be there if anyone else is in the area and wants to get together....

BTW, The Fish House in Key Largo has awesome seafood...never had the stone crab there but liked what I had, and saw numerous "awards" for best seafood in Upper Keys

I am pretty sure he is playing Friday, Saturday & Sunday there but check their website.

CreolaInMySoul-a wrote:

C-Dawg wrote:

NEO wrote:

Carolinadreamin' wrote:Best place for stone crab in Key West?? I had planned to stop at Joe's in Miami but I could hold off and just have a snack at AJ's........

Jack may know..
If Not I will Ask Barbara on Sunday..

I like the Rusty Anchor on Stock Island For All Seafood..

Last time I was in Key Largo , Snapper's had great Stone Crab Claws.. And Cold Miller Lite by the Pitcher and Scott Kirby Playing.. It was paradise!

Scott Kirby is playing Snappers this Saturday evening....we'll be there if anyone else is in the area and wants to get together....

BTW, The Fish House in Key Largo has awesome seafood...never had the stone crab there but liked what I had, and saw numerous "awards" for best seafood in Upper Keys

I am pretty sure he is playing Friday, Saturday & Sunday there but check their website.

My mistake ~ Thursday night, Saturday night & Sunday early eve

CreolaInMySoul-a wrote:

Tropic_Al wrote:

C-Dawg wrote:

rmissbrook wrote:

dnw wrote:

phnzz wrote:Here's a link to a MOTM schedule posted on BeachFront Radio's website

http://www.beachfrontradio.com/fr_motmschedule.cfm

Thanks!

After looking over the schedule all I can say is that anyone that makes it thrugh the whole week should be awarded and Ironman or Ironwoman of the year award. Forget CMA musician of the year.

it's a marathon, not a sprint...stay fed, stay hydrated and sleep on the plane home!

And don't forget the most important thing....power naps!

Chris is great at power naps..but they usually happen around 11pm on a bar stool

As long as it's only a power nap & not a "POD", it's all good.

dnw wrote:

Tropic_Al wrote:

NEO wrote:Hey!!
Make sure you print the Chamber of Commerce coupon for Margaritaville..
We all know if we buy something we will spend more than $35..
It is 20% off and a free Reusable bag much better deal than the MoTM deal.

Lots of other coupons there too, check 'em out.

Thanks.

Done! Thanks for the info!!!

And don't forget the most important thing....power naps! [/quote]

Chris is great at power naps..but they usually happen around 11pm on a bar stool [/quote]

As long as it's only a power nap & not a "POD", it's all good. [/quote]

No- He normally rallies and then is the last man standing..

After leaving a rain soaked Boston earlier today, the only thing I have to say is...weather is HERE, wish you were beautiful!

NEO wrote:

Carolinadreamin' wrote:Best place for stone crab in Key West?? I had planned to stop at Joe's in Miami but I could hold off and just have a snack at AJ's........

Jack may know..
If Not I will Ask Barbara on Sunday..

I like the Rusty Anchor on Stock Island For All Seafood..

Last time I was in Key Largo , Snapper's had great Stone Crab Claws.. And Cold Miller Lite by the Pitcher and Scott Kirby Playing.. It was paradise!

I may not be Jack but I like to think I know a little of the local good Key West eats and treats

Hogfish or Fishbusterz would be the best place to go. You are in luck as season is 10/15 - 5/15. Always still ask about freshness though. If it is over three days old then you are eating something that has been frozen. Best to get it fresh off the boat. Hence my two recommendations. By the way, eat it cold with mustard. Eating it warm is for beginners.

Man this week is moving so slow. But, I keep telling myself that this time next week I will be in Key West, with all my Buffettnews family!!!!

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

WOOOOOOOHOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 3 MORE DAYS UNTIL I LEAVE!!!!!!!!!!!!!!!!!!!!!!!

popcornjack wrote:

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

we'll just have to take advantage of the time off you do have....and count me in on the oyster shooters

TommyBahama wrote:

SchoolGirlHeart wrote:

Carolinadreamin' wrote:Coupons printed. Mani and pedi appt. tomorrow......

Need to pack for Boston.......the keet called and said "I know I'm just a bump in the road to Key West but I can't wait to see you".......OK so we made the right call going up there...... Go Eagles!

Boston?

Linda if you are driving and going 84 through Hartford around 5ish on Friday....one bad time and 2 when you get to exit 58 wave....i'll be at the Rent...UCONN plays tomorrow night against West Virginia

Yes! Boston! We're flying up on Friday morning......going to a Boston College swim meet......having a dinner with all the swimmers and parents.......going to the BC vs Clemson game on Saturday with a tailgate with the swim parents.....taking the keet out for dinner.....then hightailing back to DC on Sunday morning......catching a 7 AM flight on Monday to FLL......whew!!!! How 'bout that? The things you do for your keets!

popcornjack wrote:

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

I've been overserved at Dante's Never ate there....we'll have to try it this time.

Carolinadreamin' wrote:

popcornjack wrote:

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

I've been overserved at Dante's Never ate there....we'll have to try it this time.

Carolinadreamin' wrote:

popcornjack wrote:

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

I've been overserved at Dante's Never ate there....we'll have to try it this time.

*SNORT*!!!!!!!!! I do believe i was with you........drooling over JP!!!

flipflopgirl wrote:

Carolinadreamin' wrote:

popcornjack wrote:

gottagofishin wrote:We buy the stone crab claws with the horseradish mustard suuce for dipping at the Waterfront market across from Pepe's. We take them back to the hotel have them out on the balcony before dinner.

Unfortunately the Waterfront Market closed. Dante's, at 951 Caroline Street, has a great raw bar and pretty good happy hour prices on them. (Plus, they have a big pool where the waiters bring you drinks. It's awesome.) Turtle Kralls and Half Shell usually have good prices as well.

Tommy mentioned something about getting Pam to do oyster shooters. I'm working on a new drink recipe for that. (I know what you're thinking, how can you change that recipe? Trust me i got something fun up my sleeve. I'd like to have as many volunteers to join me at the raw bar at Hog's Breath to try them. There's only one problem...

I got my MOTM work schedule. As predicted, mon-fri days I'm at roof top. The guy I'm going to replace at Bagatelle got his new job and starts next week, so now I will also be working Wed, Fri, Sat and Sun nights as well (and possibly Thursday as well.) So although my wallet will be fat, my play time is severely limited.

I've been overserved at Dante's Never ate there....we'll have to try it this time.

*SNORT*!!!!!!!!! I do believe i was with you........drooling over JP!!!

Hmmmm.....even though my memory is somewhat foggyand I don't remember much from that night......I do remember JP.....