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What have you tried and how did you like it?

Connie made me the Wild Mushroom Soup from the new book and I think it's Damn Good.
As a mater of fact I have a container of it for lunch today and I can't wait for lunch (I may eat it at first break instead)

I've made the Marinated Olives on page 18. Several times. They more than live up to their billing.

I also make the Bleu Cheese Dressing at least once a week ... everyone loves it, too. I don't make wings, but if I did, I'll bet the dressing would be wonderful with them. It makes salads sing.

East Texas Parrothead wrote:I've made the Marinated Olives on page 18. Several times. They more than live up to their billing.

I also make the Bleu Cheese Dressing at leas once a week ... everyone loves it, too. I don't make wings, but if I did, I'll bet the dressing would be wonderful with them. It makes salads sing.

I've done the Olives too. I thing they are Great. Gotta try the Blue Cheese Dressing.

Ummm . . . which new cookbook?

ConchRepublican wrote:Ummm . . . which new cookbook?

Have you not received your copy yet? or do you actually not know about it?

pair8head wrote:

ConchRepublican wrote:Ummm . . . which new cookbook?

Have you not received your copy yet? or do you actually not know about it?

Don't know about it . . .

ConchRepublican wrote:

pair8head wrote:

ConchRepublican wrote:Ummm . . . which new cookbook?

Have you not received your copy yet? or do you actually not know about it?

Don't know about it . . .

OK then you need to start here......... viewtopic.php?f=31&t=78472

Thanks!

I did the Crazy Sista's Chuck Roast Sandwich with the Horseradish sauce yesterday.

DAMN THAT'S GOOD EATIN'.

Connie and I had the Chicken and Asparagus (page 75) Sunday night.

I am here to tell you that it ROCKS.

Tonight was the Creamy Corn Casserole on page 54, and Emeril's Bayou Chicken Pasta on page 80. Both were VERY good. I added some shrimp to the pasta, and some extra cheese to the corn.

Oh my Penny that sure looks good.