Squash..
Moderator: SMLCHNG
Squash..
Mom and Dad gave me a couple of butternut squash
I have never been a big fan but I hate to see food go to waste
so I tried a couple of tricks while cooking them in order to see if I could learn to "eat my Veggies"
I sprinkled dry ranch dressing over one (with butter)
and .. Taco seasoning on the other and baked them..
I found out.. it's not the taste.. it is the Texture.. like Pumpkin pie.
I can't stand the feel of it in my mouth..
I wonder how many things we dislike fall into this Category
of feel VS taste..
I have never been a big fan but I hate to see food go to waste
so I tried a couple of tricks while cooking them in order to see if I could learn to "eat my Veggies"
I sprinkled dry ranch dressing over one (with butter)
and .. Taco seasoning on the other and baked them..
I found out.. it's not the taste.. it is the Texture.. like Pumpkin pie.
I can't stand the feel of it in my mouth..
I wonder how many things we dislike fall into this Category
of feel VS taste..
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OceanCityGirl
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Re: Squash..
That is exactly why I don't like squash or eggplant. I can tolerate some types of squash cut in matchsticks, seasoned and grilled. This makes them a bit crunchy. But I don't even like breaded and fried squash or eggplant or parm.

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nutmeg
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Re: Squash..
I love squash!
Can't say the same for eggplant....
Can't say the same for eggplant....
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springparrot
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Re: Squash..
and I like eggplant, but not squashnutmeg wrote:I love squash!![]()
Can't say the same for eggplant....
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ScarletB
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Re: Squash..
I LOVE squash, I usually just bake it and put some butter on it and resist the urge for the brown sugar or maple syrup. I also have gotten the hang of spaghetti squash and sometimes have that instead of pasta under meatballs or other kind of spaghetti sauce..
Eggplant? The only way I like it is eggplant Parmesan, which I rarely make because it's so messy to make and SO fattening........ however yummy.
Eggplant? The only way I like it is eggplant Parmesan, which I rarely make because it's so messy to make and SO fattening........ however yummy.
GW - 7/19
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Great Northern MOTM - 7/20-21
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Brown Eyed Girl
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Re: Squash..
Squash baked with butter and cinnamon...YUM!
But I totally understand the texture thing. If onions are cut very thin and cooked, I can eat them. But if they crunch in my teeth, no way. And I can't eat fruit with skin...aaaack! Tomatoes....GAG! I've gotten a lot better over the years, but there are still a lot of things I won't eat simply because of the texture.
But I totally understand the texture thing. If onions are cut very thin and cooked, I can eat them. But if they crunch in my teeth, no way. And I can't eat fruit with skin...aaaack! Tomatoes....GAG! I've gotten a lot better over the years, but there are still a lot of things I won't eat simply because of the texture.

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ScarletB
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Re: Squash..
I can't eat peaches unless I peel them first. If my first bite misses and my teeth skim over the fuzz.........ewwwwwwww "shudder"Brown Eyed Girl wrote:Squash baked with butter and cinnamon...YUM!
But I totally understand the texture thing. If onions are cut very thin and cooked, I can eat them. But if they crunch in my teeth, no way. And I can't eat fruit with skin...aaaack! Tomatoes....GAG! I've gotten a lot better over the years, but there are still a lot of things I won't eat simply because of the texture.
GW - 7/19
Great Northern MOTM - 7/20-21
Hershey Labor Day Weekend Show - 8/29
MOTM - Oct 28
Great Northern MOTM - 7/20-21
Hershey Labor Day Weekend Show - 8/29
MOTM - Oct 28
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Brown Eyed Girl
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Re: Squash..
I had a pasta type recipe from Taste of Home that called for Spaghetti Squash but I never got around to making it. Maybe next season.ScarletB wrote:I LOVE squash, I usually just bake it and put some butter on it and resist the urge for the brown sugar or maple syrup. I also have gotten the hang of spaghetti squash and sometimes have that instead of pasta under meatballs or other kind of spaghetti sauce..
Eggplant? The only way I like it is eggplant Parmesan, which I rarely make because it's so messy to make and SO fattening........ however yummy.

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Lightning Bolt
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Re: Squash..
How 'bout a zucchini squash thin-sliced into medallions, with grated cheddar and jack cheeses and chunky salsa poured over top,
cover and baked for 35-45 minutes (depending on if you like your squash firm or squishy!)
Goes great with grilled chicken or fish and spanish rice!

cover and baked for 35-45 minutes (depending on if you like your squash firm or squishy!)
Goes great with grilled chicken or fish and spanish rice!
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Re: Squash..
Brown Eyed Girl wrote:Squash baked with butter and cinnamon...YUM!
But I totally understand the texture thing. If onions are cut very thin and cooked, I can eat them. But if they crunch in my teeth, no way. And I can't eat fruit with skin...aaaack! Tomatoes....GAG! I've gotten a lot better over the years, but there are still a lot of things I won't eat simply because of the texture.
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dnw
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Re: Squash..
Yellow squash cut up like french fries, salt and peppered, dredged in corn meal and fried. Yum, yum.
Re: Squash..
being raised in California and picking them for summer moneyScarletB wrote:I can't eat peaches unless I peel them first. If my first bite misses and my teeth skim over the fuzz.........ewwwwwwww "shudder"Brown Eyed Girl wrote:Squash baked with butter and cinnamon...YUM!
But I totally understand the texture thing. If onions are cut very thin and cooked, I can eat them. But if they crunch in my teeth, no way. And I can't eat fruit with skin...aaaack! Tomatoes....GAG! I've gotten a lot better over the years, but there are still a lot of things I won't eat simply because of the texture.
a few times, I don't like them at all



