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Ingredients

4 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp baking powder
1 cup shortening
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 can (20 ounces) crushed pineapple, undrained
1 1/2 tsp vanilla
1/2 cup flaked coconut

Directions
Preheat oven to 350 degrees
In a medium bowl, combine flour, salt, soda and powder.
In a large bowl, cream shortening and sugars until light and fluffy. add eggs, pineapple, and vanilla; beat thoroughly.
gradually add the flour mixture.
Drop by teaspoonfuls onto cookie sheets that have been coated with non stick spray.
Sprinkle each cookie with a pinch of cooconut.
Bake 12-15 minutes or until golden.
cool lightly and remove from pan.
rum extract can be substituted for the vanilla extract

wow!
Yum.
Going to have to try those.

those sound yummy!!!

Just made these to take to Alpine Valley tomorrow ... VERY yummy! Thanks for sharing the recipe.

Enjoy!