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PINEAPPLE CRUSH PIE
Posted: July 4, 2010 8:46 pm
by KruzinParrots
8-oz. can of crushed pineapple
14 oz. can of sweetened condensed milk
ΒΌ cup of lemon juice
8-oz. container of Cool Whip thawed
Graham cracker piecrust
Mix milk, pineapple (do not drain) and lemon juice. Fold into Cool Whip. Smooth into crust and refrigerate overnight.
Enjoy ^^
Re: PINEAPPLE CRUSH PIE
Posted: July 4, 2010 8:58 pm
by springparrot
I haven't tried it, but Mother says it is yummmmmyyyyy
Pineapple Angel Food Cake II By: KEEBLER5
"Very easy and moist cake that doesn't need any icing and whips up in no time!" Rate/Review | Read Reviews (23)
Prep Time:
5 MinCook Time:
35 MinReady In:
40 Min
Original Recipe Yield 1 - 9x13 inch pan
Ingredients
1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Re: PINEAPPLE CRUSH PIE
Posted: July 4, 2010 9:05 pm
by dnw
Both pineapple desserts sound yummy.
Re: PINEAPPLE CRUSH PIE
Posted: July 4, 2010 9:07 pm
by springparrot
dnw wrote:Both pineapple desserts sound yummy.
too bad the guys in my family hate pineapple
