BACON!!!!!!!!!!!!!
Posted: August 18, 2013 12:34 am
Who doesn't love Bacon. If you don't.... Well please don't talk to me..........
I am a big fan of putting bacon into the over..... 325 degrees for about 20 mins. For an added bonus I usually cover the bacon in the Buffalo Dry Rub Seasoning from Buffalo Wild Wings. Adds a lil bit of a kick to the bacon, and makes it a lil more crispy.
I've been also known to do a bacon weave so you get a nice full layer of bacon for a samwich.
What you all do with bacon to kick it up a step or two to make it even better than it already is?
I am a big fan of putting bacon into the over..... 325 degrees for about 20 mins. For an added bonus I usually cover the bacon in the Buffalo Dry Rub Seasoning from Buffalo Wild Wings. Adds a lil bit of a kick to the bacon, and makes it a lil more crispy.
I've been also known to do a bacon weave so you get a nice full layer of bacon for a samwich.
What you all do with bacon to kick it up a step or two to make it even better than it already is?
